2024/2025 Offerings
...last year's pricing still in effect
Please select a menu that suits you and your event perfectly!
Call 619 857 8406 with any questions you may have!
Or use bloomhuff@gmail.com 8 Person Minimum
Appetizers/Tapas/Pinxtos
Beautifully presented, tray passed and described in full by Chef William
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Assortment of 4 selected items from list below, each of the 4 items served 1 time $30pp
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Moroccan Chicken Meatballs/Harissa Aioli/Urfa Pepper
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Galician Makerel/Onion Confit/Pine Nuts/Raisins
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Rioja-Braised Chorizo Bilbao/Pimenton-Garlic Aioli
Giant Asturian Fabada White Beans/Citrus Zest/Chives
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Saffron Arancinis/Calabrian Pepper Aioli/Parmesan-Reggiano
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Filet Steak Bites/Pt Reyes Bleu/Black Truffle/Mustard
Roasted Pepita Dukkah
Chevre/Black Garlic/Pickled Cherries/Timut Peppercorns
Roasted Hazelnuts/Crostini
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Jamon Serrano/Manchego Croquetas/Smoked Pimenton Aioli
Spanish "Morcilla" Blood Sausage/Egg/Crostini/Muhammara
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Pistachio-Lamb Merguez Meatballs/Romesco sauce
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Crispy Bruleed Pork Belly/Pickled Red Onion and Fennel
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"Mom's" Fig Tree Compote/Chevre/Crostini/Pistachio Dukkah
Berbere Beef Meatballs/Wat Sauce/Ethiopian-Spiced Ghee
Slow-Roasted Spanish "Piquillo" Peppers/Crostini/Manchego
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Crushed Tomato Toast/Jamon IBERICO "Pan con Tomate"
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"Gambas al Ajillo" Garlic Shrimp/Manzanillo Sherry/Bay Leaf
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Luscious Cured Olives from Chef's own Olive trees/Spiced-Roasted Marcona Almonds NEW!
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First Courses (sit down) $17 pp
Fresh Buratta/ShavedFennel/Micro-greens
Vinaigrette/Marcona Almond Dukkah
(Coachella Urban Valley Farmers Organic Micro-Sprouts)
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Crunchy Preserved Moroccan Lemon Salad/Baby Radishes/Shaved Brussel Sprouts/Kale
"Sevilla Salad" Roasted Beets/Candied Orange/Marcona Almonds/Manchego Cheese/Heirloom Tomatoes/Crispy Shallots
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Plancha-Seared Baby Romaine Hearts/BloodOrange Vinaigrette
Shaved Parmesan-Reggianno/Candied Kashmiri Pepper Bacon
Salade Lyonnaise-Frisee/Bacon/Farmer's Soft Egg/Crispy Shallot
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Wedge Salad/Pt Reyes Bay Blue/Cherry Tomatoes/Chipotle Bacon
Smoked Lamb Ribs/Grilled-Blanched Cabbage/Shrimp Butter/Katsouboshi/Nori Dust
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Other First Courses(sit down) $20 pp
Day Boat Scallops/English Pea-Citrus Sauce/Chive Oil
Lobster Bisque/Creme Fraiche/Caviar
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Grilled Endive/Jamon "Iberico"/Spanish Sherry Vinaigrette
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Spanish Octopus/Black Garlic Aioli/Fennel Puree/Rancho Gordo Royal Corona Beans
Spiced Spanish Morcilla "Blood" Sausage/Apple/Piri Piri Oil
Crispy Skin Chicken Leg Lollipop/Nigerian Red Mother Sauce
Lamb Merguez Sausage/Lentils du Puy/Pickled Vegetables
Assam Tea-Smoked Jumbo Shrimp/Thai Basil Puree/Cocktail Sauce
Fresh Heirloom Hominy Mac n Cheese/Smoked Pork Belly
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Black Truffle Risotto /Crispy Curry Leaves
Roasted Bone Marrow/Braised Oxtail/Italian Parsley Salad/Pickled Red Onions/Anchovy
Grilled Artichokes/Basque Pepper-Preserved Lemon/Black Garlic Aioli
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Main Courses $75 pp
Pomegranate/Honey Braised Lamb Shanks/Chanterelle Polenta
Seasonal Vegetable/Fresh Green Gremolata
Sous-Vide-Cast Iron -Seared Beef/Thyme-Roasted 1/2Onion/Roasted Potatoes/Seasonal Vegetable
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Short Rib Ragu/Burgundy Demi /Truffle Polenta
Seasonal Vegetable/Italian Herb Gremolata
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Crispy Moulard Duck Breast/Skin Chicharrones/Leg Confit/Demi Glaze/Duck Fat Baby Potatoes/Crispy Curry Leaves/Vegetable
Available Potatoes- Dauphinoise, Duck Fat Roasted, Garlic Mashed
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Surf n Turf Sous-Vide Filet/Lobster Tail/Mashed Potatoes/Vegetable$100 pp
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Paella Seafood/Chicken (see Paella si! page)
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Dessert $18 pp
Italian "Tortoni" Macaroon Crusted Mousse Raspberry Rosewater Sauce (Strauss Organic Cream, Northern California)
Flourless Hazelnut Chocolate Cake/Coconut Milk Chocolate Ganache/Cardamom-Chai Ice Cream
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Meyer Lemon Fresh Thyme Ice Cream/Berries
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Coachella Valley Medjool Dates/Cardamom-Coffee Sauce Bulgarian Yogurt/Crushed Pistachios (Joshua Tree Roast)
Artisanal Sangria-Poached Pears/Cardamon-Clove Syrup
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Baked Chocolate Ganache/Sweet Creme Fraiche/Spicy Hazelnut Dukkah/Orange Saffron Honey/Cardamom Ice Cream
Creme Brûlée (Strauss Organic Cream, Northern California)
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Chocolate Pot de Creme/Szechuan Peppercorn Dukkah
(Strauss Organic Cream, Northern California)"Guittard' Chocolate
Sauternes Custard with Armagnac-Soaked Prunes/Dates
(very boozy)
I proudly use these great California artisanal products.
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